Do you have a backyard pizza oven or enjoy experimenting with pizzas at home? This workshop is designed for anyone who loves pizza and wants to take their skills to the next level!
Hereâs what youâll learn:
- Get the most out of your home pizza oven: Whether youâre using a backyard pizza oven or a home oven, discover how to achieve the ideal heat for that crispy-yet-chewy crust.
- Dough Stretching Techniques: Learn how to work with your dough like a proâno rolling pins here!
- Launching Made Easy: Avoid those dreaded dough disasters with tips for smoothly launching your pizza into the oven.
- Top-Tier Toppings: Explore the best sauces, cheeses, and toppings to elevate your pizza game, including the importance of balance and layering.
- Troubleshooting Tips: What to do if your dough is too sticky, your pizza isnât cooking evenly, or your crust is burning.
- The Perfect Finish: Garnishing tips to give your pizza that final, professional touch (think fresh basil, olive oil drizzles, and flaky sea salt).
And of course, the best partâyouâll get hands-on experience making your very own pizza and youâll get to enjoy it, paired with a selection of treats from our deli.
Please note: this is a fun introductory evening for people who have bought or are thinking of buying a pizza oven. It is not a pizza dough making workshop - if you are looking for something more advanced then join our Art of Pizza making course with NZ's top pizza chef Enis Bacova.
Come hungry, leave happyâand ready to impress your family and friends with your pizza skills!
When: 1st September
Time: 6:00 PM to 7:30 PM
Where: Pizzata deli shop, 7a Glasgow Rd, Pukekohe
Cost: 35 per person
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