LINOPOT, a Borneo heritage food originated from the East Coast of Sabah, staple to the Kadazan, Dusun, Murut and Rungus community.
Linopot is a rice wrapped with wild leaf such as Doringin, Longkobung or Wonian.
Linopot was originally devised to make it easier to carry and consume food during long journeys or fieldwork. The process of wrapping rice and other ingredients in leaves preserves the food and adds a distinctive flavor.
Linopot is usually eaten with either dried, smoked, roast, stew or boiled dishes such as meat, chicken, fish or veggies.
Authentic Sabahan food in Klang Valley at @原茶舍HARATEAS
Available for two dates:
11th July & 18th July.
Pre-order only. MYR45/pax
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What's included?
- Linopot (rice wrapped with leaf),
Three types of veggies:
- Stir fry cassava leaves,
- Pinarasakan pumpkin,
- Stir fry fermented veggie,
Choice of protein:
Fried fish OR Chicken Stew OR Vegetarian,
Dessert: Linompuka (steam banana wrapped in banana leaf).
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Book your space now:
Harateas Cafe, 135 Jalan Sepakat 5, Taman United 58200 KL
Details, WA: +60129473314 (Harateas) / +60122061795 (Marge)
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#margeskichen
#Harateas
#Linopot
#makan
#food
#klangvalley
#Sabahfood
