Our GARRISON BROS. DUAL SINGLE BARREL RELEASE DINNER + TASTING is happening Wednesday 10/22 at 7PM! Our great friends at Thyme Craft Kitchen have curated an incredible menu JUST for this event!
Course One: Stracciatella and tomato jam toast, hot honey, balsamic
Course Two: Braised Berkshire Pork Shank, curried carrot puree, Natural Reduction
Course Three: German Chocolate Cake, Mascarpone, vanilla frosting, toasted coconut, and pecan
Our two hand-picked single barrels bourbons aged 6.5yrs in that Texas heat, and reached 130.5 Proof and 134.7 Proof. My Dad and I had an incredible time selecting these barrels, and we know you’ll love them just as much as we did!
Dinner and tasting is $60/pp, reservations required. Please message us on Facebook or Instagram to reserve your seat/table. Come drink with us!
Also check out other Workshops in Princeton.
