EcoExperience: NO WASTE MEETS PLANT-BASED

7/26

4:00 pm to 7:30 pm

Hosted at the home of the Bar-Cohen Family (address given to ticket holders)



— Savor sustainability and community at an intimate, plant-based culinary workshop hosted by former Sustainable Princeton Board Vice President, Alexandra Bar-Cohen, at her thoughtfully designed eco-friendly home. Chef Shai Rilov, CEO and co-founder of the nonprofit Robin Food, will teach you to cook a zero-waste meal that celebrates the abundance of local ingredients while minimizing environmental impact. The evening will be a poolside celebration of conscious living, meaningful connection, & the delicious possibilities of a low-impact lifestyle.

GET TICKETS HERE: https://www.zeffy.com/ticketing/ecoexperiences--2025-2


—

EcoExperiences are Princeton’s most enjoyable way to support sustainability. Connect with your community, have a great time, and discover ways to live more sustainably. All proceeds support Sustainable Princeton’s mission to build a healthier, more resilient community, reduce greenhouse gas emissions, and protect the local environment.

Website:
https://www.zeffy.com/ticketing/ecoexperiences--2025-2

You may also like the following events from Sustainable Princeton:

• Next Friday, 13th June, 10:30 am, EcoExperience: FLOCK AND FEAST in Princeton

Also check out other Workshops in Princeton, Food & Drink events in Princeton, Nonprofit events in Princeton.