1st Course - Panzanella Salad
Garlic Parmesan Crusty French Bread, Heirloom Grape Tomatoes, Fresh Basil, Cucumbers, Onions tossed with Extra Virgin Olive Oil and White Balsamic Vinegar
Wine Pairing - Royal Blush
A delightful off-dry rosé, where the sweetness dances with lively acidity, showcasing the bright, juicy flavor of strawberry.
2nd Course - Tuscan Bean Soup
Cannellini Beans with Pancetta, Leeks, and Spinach in a creamy broth topped with Garlic Confit
Wine Pairing - Blanco
A taste of Maryland sunshine, this white blend opens with a fragrant honeysuckle nose, transitioning to a refreshing tartness of cantaloupe and peach, and ultimately leaving a smooth, elegant impression on the palate.
3rd Course - Pappardelle al Cinghiale
Silky Fresh Pappardelle Noodles topped with Cinghiale (Boar) Ragu sauce and shaved Parmesan
Wine Pairing - The Illusion
A medium-bodied red blend showcasing the unique characteristics of Maryland and Chilean Cabernet Franc, with notes of cherry and black pepper leading to a pleasantly tart finish.
4th Course - Osso Buco Alla Senese (Braised Veal Shank) w/Puree of Seasonal Root Vegetables
Wine Pairing - Sangiovese
Layers of flavor unfold on the palate, from the bright fruitiness of tart cherry, red plum, strawberry, and fig, to the nuanced earthy notes of roasted pepper, tomato, leather, tobacco, and a hint of smoke.
5th course – Torta Della Nonna (Grandmothers Cake)
Classic Tuscan dessert made with Italian pastry cream in a sweet pastry crust topped with Pine Nuts
Wine Pairing - Shoreline
Bursts with aromas of tropical fruit, especially pineapple and ripe melon. On the palate, it’s smooth and refreshing, offering notes of honeydew, grapefruit, and a vibrant tropical blend that balance sweetness with crisp acidity.
Details:
Gluten-free dietary restrictions can be accommodated. Please message us as soon as you purchase your ticket so we can inform Calvert Crabs & Seafood in advance.
This activity will be held inside our Tuscan Villa at 6pm.
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