The Blue Zones Kitchen with Dan Buettner

An evening with #1 New York Times bestselling author and National Geographic Explorer Dan Buettner for a special evening exploring the world of longevity, plant-based cooking, and the secrets of the world’s healthiest communities.

Dan will be sharing insights from his latest cookbook, The Blue Zones Kitchen, featuring 100 delicious, one-pot, plant-forward recipes inspired by the lifestyles of the world’s longest-living people. Discover how simple shifts in daily meals can contribute to a longer, healthier life.

Event Overview

• Author Talk & Live Reading: Hear firsthand from Dan about his research and travels to the Blue Zones.
• Book Signing: Meet the author and get your copy signed.
• VIP Tasting Experience (VIP Tickets Only): Enjoy a curated tasting featuring select recipes from The Blue Zones Kitchen.

Dan Buettner is a National Geographic Fellow, Emmy Award–winning journalist and producer, and the founder of Blue Zones LLC. His research on longevity has been featured in The New York Times, National Geographic, and on CNN, The Today Show, and Good Morning America. He has helped over 70 cities across the U.S. implement Blue Zones practices, improving the health of over 10 million Americans.

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