Online ticket sales for the Farm to Table Dinner, Prescott Farmers Market's iconic fundraiser, go live this Saturday, June 28th! Join us on September 6 to experience the beloved event where local chefs and local farmers collaborate to create unforgettable fare. While we will eat and imbibe, this evening is about more than the food on our plates. It’s about honoring the people whose hands and hearts make every meal possible – the farmers and ranchers who rise before the sun, who endure long seasons, hard days, and unpredictable harvests, year after year. Just as this cyclical work - planning, planting, learning, honing and harvesting - is a constant return to the familiar, this event is meant to stir feelings of our own nostalgic meals.
This shared meal is a communal appreciation of our local farmers and ranchers and this shared experience calls us to invest in the future of local food for generations to come. Because of these people, our community can gather, share, and be nourished. Join us on this journey from heart to harvest.
During this cocktail party-style event, 150 guests will enjoy seasonally inspired dishes from five local chefs, all prepared with ingredients from dedicated farmers and ranchers. Tickets are $150. Mark your calendar for next Saturday, June 28, to secure your spot! The ticket link will be shared here, on our socials, and at the market.
Huge thanks to Legacy Mutual: The Riggs Team, NoCo District and Moore Events & Rents for their support of this event! And much gratitude to Brooke Benjamin of Arc En Ciel Studio for her artistic vision in crafting a new event logo for us!
Stay tuned to learn about the talented chefs who will help bring this experience to life!
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