Cottage Food Laws in Wisconsin: Turning Your Kitchen into a Business

Join us for the monthly meeting of the Inventors and Entrepreneurs Club (I&E Club), where we empower aspiring entrepreneurs and small business owners to grow their ideas or ventures into thriving, successful businesses. May's session features Jenna Phillips, a seasoned expert in Wisconsin Cottage Food, who will guide you through the best practices of starting a home-based food business.

What You'll Learn:

Facts & History of WI Cottage Food: What cottage food is in WI, the history, and WI Cottage Law vs. the WI Cottage Rulings.

Sales Channels: Discover where and how you can sell your products directly to consumers within Wisconsin, including farmers' markets, community events, and other avenues.

Safety and Compliance: Gain insights into best practices for food safety. Learn about required and recommended labeling practices to ensure transparency, build customer trust, and mitigate risk.

Business Practices: Understanding responsibilities of a Cottage Food business such as structure, record keeping, taxes and liability.

Why Attend? This session is perfect for aspiring food entrepreneurs, home bakers, and anyone interested in leveraging Cottage Food to start or grow a business. It's also an excellent opportunity to connect with like-minded individuals and learn about the resources and support available through our club.

Also check out other Business events in Prairie Du Chien, Meetups in Prairie Du Chien.