Kimchi Special w/ Lenka Kubelová

In this hands-on workshop, we will learn how to make homemade kimchi. We will show you how to make kimchi paste and discuss what the mysterious fifth taste umami is. Together, we will tackle the classic Korean baechu kimchi, seasonal pumpkin kimchi and one unconventional one.

In addition to the knowledge you will gain, you will take home your own fermented foods made on site, so please bring 3-5 smaller jars (100 to 600 ml).

The workshop is intended for beginners.
Registration is required, book your spot via the link above.

Lenka Kubelová works with fermentation, kitchen-based dyes, and biocultural hope. She leads community workshops and projects focused on the taste of the place. As an editor, she prepared the Czech editions of books by fermentation legends Sandor Katz and Pascal Baudar.

Also check out other Workshops in Prague.