A cultural and culinary journey where food meets artistry—perfect for curious cooks, makers, and culture lovers alike.
Discover the rich flavors and artistry of India in this one-of-a-kind hands-on class. Bring your handmade ceramics to life with authentic Indian chutneys prepared on site with Chef Karthi. You bring ceramic dishes (either ones you've made or handmade by someone else!) and we take care of the rest!
Learn to make tangy tamarind chutney, refreshing mint-coriander chutney, and sweet mango chutney, paired with crisp papad and warm naan. As you mix, taste, and share, you’ll enjoy the connection between craft and cuisine—taking home new knowledge of creating chutneys and plating them in your beloved ceramics.
Meet Chef Karthi
Born and raised in South India, Cook Karthi brings the vibrant flavors of his homeland to every dish. Known for his storytelling and use of traditional spices, he specializes in crafting authentic dips and small plates that celebrate Indian festivals. This Diwali, he’ll guide us through making delicious Indian dips that honor the season of light, flavor, and togetherness.
This workshop is hosted in the kitchen at Portland Community Squash - 66 Noyes St Portland, Maine 04103
The price for the workshop is a sliding scale - $65-$100. Please email us if you'd like a price adjustment:
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