2 hours
Maine Jewish Museum
Starting at USD 55
Thu, 24 Jul, 2025 at 05:00 pm to 07:00 pm (GMT-04:00)
Maine Jewish Museum
267 Congress Street, Portland, United States
Learn how to make extra-crunchy lacto-fermented pickles! We’ll use knives and other kitchen tools to prepare the vegetables and follow a few time-tested and well-honed recipes to craft these delicious and healthy fermented foods. Participants will leave with two pints of handmade pickles (sour garlic/dill and bread-and-butter) to take home.
About the Instructor:
Zach Rouda is the Director of Rewild Maine, a nonprofit organization dedicated to the preservation of small-scale, place-based living skills. With a passion for hand tools and organic art, Zack leads initiatives that focus on reintroducing native species, practicing homesteading and survival skills, and enhancing ecological resilience across the state.
Also check out other Arts events in Portland.
Tickets for Brine and Dine: Mastering the Art of Pickling …in the Garden! can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 55 USD |
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