El Gaucho Portland
September 18, 2025 at 6pm
$225, plus service charge
Experience an unforgettable evening of fine dining and exceptional bourbon. Enjoy a specially curated five-course dinner, each expertly paired with a unique offering from Angel’s Envy. Global Head of Brand Education, Angel Teta, will guide you through the tasting, sharing the rich history of the brand and detailed notes on each pour.
Whether you’re a bourbon enthusiast or a curious newcomer, this is the perfect night to indulge your palate and elevate your appreciation for America’s homegrown spirit.
Limited seating available – reserve your spot today!
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Course One
WELCOME COCKTAIL
french onion soup
bourbon caramelized onions, toasted baguette, gruyere cheese
Course Two
ANGEL’S ENVY PORT FINISHED BOURBON
sticky pork ribs
butternut squash puree, pickled apple slaw, marcona almonds, honey reduction
Course Three
ANGEL’S ENVY SHERRY CASK BOURBON
diver sea scallops
smoked cauliflower puree, pancetta, citrus glaze
Course Four
ANGEL’S ENVY TRIPLE OAK BOURBON
seared cowboy steak
roasted kabocha squash, shiitake mushrooms, smoked honey & pink peppercorn bourbon sauce
Course Five
ANGEL’S ENVY RUM FINISHED RYE
cornbread cake
bourbon caramel, candied palanqueta, vanilla ice cream
Also check out other Workshops in Portland.
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