This Valentine’s Day, we’re offering a limited feature menu by Chef Ryan Soule, to celebrate love and special moments. Available Friday, February 13th & Saturday, February 14th.
Valentine's Feature Menu:
— Appetizers & Shareables —
Tenderloin & Beet Carpaccio $18.95
Thinly Sliced Beef, Roasted Beets, Cured Egg Yolk, Shallot, Truffle Oil, Fried Caper & Fresh Lemon Juice
Chilled Shrimp & Crab Platter $19.95
Jumbo Shrimp Cocktail, Snow Crab Claws, Spicy Cocktail Sauce, Lemon Aioli
Brie & Cheddar Fondue $18.95
Served Warm & topped with Roasted Mushrooms, Apples, Toasted Pretzels
Cold Smoked Salmon Dip $16.95
Capers, Red Onion, Sour Cream, Dill, Served with Crostini
— Soups & Salads —
House Salad $6.95 / $10.95
Mixed Greens, Toasted Almonds, Dried Cranberries, Goat Cheese Crumbles, Balsamic Vinaigrette
Caesar Salad $6.95 / $10.95
Crisp Romaine, House-made Caesar, House Croutons, Parmesan Crisps, Shaved Parmesan, Grape Tomatoes
Chopped Salad $15.95
Romaine, Red Pepper, Hearts of Palm, Red Onion, Toasted Almonds, Mandarin Oranges, Shallot-Tarragon Vinaigrette
Roasted Red Pepper Bisque $4.95 / $7.95
— Entrees —
Shrimp Scampi Pasta $32.95
Jumbo Shrimp, Sun Dried Tomato, Spinach, Herbed Pappardelle, Roasted Garlic & White Wine Butter Sauce
Roasted Prime Rib $42.95
10 oz, Au Jus, Black Truffle Butter, Mashed Potatoes, Chef's Vegetable
Surf & Turf $54.95
5 oz Filet Mignon, Bordelaise, Jumbo Shrimp, Scampi Butter, Mashed Potatoes, Chefs Vegetable
Cherry Balsamic Salmon $30.95
Grilled with a White Balsamic & Cherry Compote, Herbed Rice, Chef's Vegetable
Pan Seared Hamachi $33.95
Yellow Tail Tuna, Pickled Apricot Mostarda, Fried Polenta Cake, Olive Oil, Chef's Vegetable
Roasted Beet Risotto $27.95
Gala Apples, Red Onions, Arugula, Toasted Walnuts, Blue Cheese, Extra Virgin Olive Oil
Stuffed Chicken Breast $29.95
Boursin, Bacon & Sun-dried Tomato, Dijon Chive Cream, Mashed Potatoes, Chef's Vegetable
Cheese Ravioli $25.95
Oven Dried Tomato & Gruyere Fonduta, Calabrian Chili, Roasted Zucchini, Squash, Red Onion, Grape Tomatoes, Shaved Parmesan, and Herbs
— Desserts —
Tiramisu $8.95
Whipped Mascarpone Cream, Espresso Soaked Lady Fingers, Grated Cocoa
Red Velvet Cake $8.95
Cream Cheese Icing
Chocolate Cremeaux $8.95
Chocolate Pudding, Sweet Tart Shell, Fleur De Sel, Toasted Hazelnuts
Fieldstone Grill | Classic, American Fare in Portage, MI | Call (269) 321-8480 to reserve.
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