Ready to learn the art of fermentation and bring it into your own kitchen? Join us for a hands-on fermentation workshop where you’ll learn how to make sourdough bread with confidence. This class breaks down the fermentation process step by step, making it approachable for beginners while still offering helpful tips for those with some experience.
Each participant will receive written instructions to take home, along with their own sourdough starter so you can continue fermenting long after class ends. The workshop cost is $70 per person, and for a limited time, you can take advantage of our early bird special—register by February 21 and receive $10 off. Seating is limited, so early registration is strongly encouraged to secure your spot.
Items You Need to bring to class: Medium glass bowl and an apron or clothes you are ok with getting messy as we do get messy.
Come learn, connect, and start fermenting at home!
Information provided is for educational purposes only and not medical advice.
Due to limited seating and preparation costs, all workshop registrations are non-refundable. If something comes up, your payment may be transferred as a credit to a future workshop.
Also check out other Workshops in Port Royal, Arts events in Port Royal.
