Provenance II

Experience an evening of pure French indulgence at Line & Label, where the glow of our roaring fireplace, clinking glasses and aroma of freshly baked sourdough transport you to a Parisian restaurant. Begin with house‑baked sourdough, silky French onion soup crowned with gruyère and croutons, and pork terrine with cornichons and mustard. For mains, enjoy tender beef bourguignon, saffron‑kissed Eyre Peninsula bouillabaisse, frisée salad with pancetta and Dijon vinaigrette, and Paris mash. Finish with vanilla crème brûlée, its golden caramel crack giving way to silky custard.

The first night sold out in just a few hours. Book your table now to avoid missing out.

〰️Friday 15 August
〰️$95 per person
〰️Book your table here: https://www.sevenrooms.com/x60m9OZ9