Oct. 18th 4 pm Butternut Raviolis and Apple Crisp Class

October 18th 4 pm Pasta Class

Butternut Squash filled Ravioli with Browned Butter Sage Sauce and Apple Crisp for Dessert

We will be making Butternut Squash Raviolis filled with Ricotta, Marscapone, Pecorino Ramano and Butternut Squash. The Raviolis will be served with Pomegranate Seeds and Toasted Walnuts and a Browned Butter Sage Sauce.

For Dessert we will be making Apple Crisp, Served with Vanilla Ice Cream. You can not go wrong with these flavors!!!

Everyone will learn to make pasta, Roll and create beautiful Ravioli's.

$90

Join me in this Pasta Class. Reservations are needed. Reserve your spot at: http://Souleculinaryandartstudio.eventbrite.com

If you have a Gift Certificate-call me and let me know the class you're interested in. #baking_class #bakingclasses #bakingworkshop #cooking_class #cooking_skills #cooking_techniques #culinary_skills #pastry_workshop #soulestudio

I look forward to seeing you there! 😉💖

Remember If you would like to host your Cooking Class or Art Class for your friends and family, all you need to have is 6 people and can go as high as 10 people. You can create your own class. Contact me anytime.

Note: Any cancellations will have a $25 rescheduling fee

800 Ocean Rd. Point Pleasant, NJ

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