2 hours
Plimoth Patuxet Museums
Starting at USD 64
Sun, 10 Aug, 2025 at 10:00 am to 12:00 pm (GMT-04:00)
Plimoth Patuxet Museums
137 Warren Ave, Plymouth, United States
A simple, hearty stew, pottages of all sorts fed people across England, and that tradition continued in New England. This pottage of cabbage, leeks, and onions, cooked over an open fire, is a perfect way to use late summer’s bounty.
Allergens used in this class: none.
About the What’s Cooking? Programs at Plimoth Patuxet
Learn to cook some of the most popular dishes from our popular New England Harvest Feast! Have you ever made a chine of pork or Wampanoag nasaump? How about over a fire? Learn how to make these and many more historic dishes through this series of 10 classes taking place in 2025. Perfect for the cook in your family.
FAQs
Is the museum open during this event?
Plimoth Patuxet Museums is open seasonally. The 2025 season is March 15, 2025 to November 30, 2025.
How can I contact the organizer with any questions?
Please contact Christina Coleman, Director of Education and Group Programs, at (508) 746-1622 ext. 8107 or by emailing Y2NvbGVtYW4gfCBwbGltb3RoICEgb3Jn, with any questions or if you would like to purchase tickets over the phone.
Do I have to bring my printed ticket to the event?
You do not have to bring your printed ticket to the event. You may give your name to the Event Facilitator at check-in.
Also check out other Workshops in Plymouth.
Tickets for What’s Cooking? - A Pottage of Cabbage, Leeks and Onions; Apple Cider can be booked here.
| Ticket type | Ticket price |
|---|---|
| General Admission | 80 USD |
| Plimoth Patuxet Member | 64 USD |
We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of sync. For the latest updates, always check the official event details by clicking the "Find Tickets" button.
