Join us as Carlo Riggo, Estate Wine Director, shares the significance of Paul Hobbs’ influence as a winemaker through this five-course meal and wine pairing.
Paul Hobbs has received numerous honors, including Forbes’ recognition as “The Steve Jobs of Wine” and being named “Wine Personality of the Year” by Robert Parker twice. He is also the first winemaker to receive a perfect 100-point score for a 100% Malbec from Argentina.
In 1977, Paul Hobbs’ first harvest was at the Robert Mondavi winery. He was also a member of the founding team of Opus One.
The driving philosophy has been to craft world-class, site-specific wines through meticulous care in the vineyard and minimal intervention in the cellar.
First Course
Russian River Estate Chardonnay ‘22
Honeynut Squash Sformato
Honeynut Squash Souffle, Cippolinis, Brown Butter, Pine Nuts, Pea Tendrils
Second Course
Russian River Estate Pinot Noir ‘22
Faroe Island Salmon “Saltimbocca”
Polenta, Prosciutto di Parma, Sage Lemon Brown Butter
Third Course
Viña Cobos ‘Viniculum’ Malbec ’18
Wagyu Bresaola Crostini
Rustic Calabrese, Porcini Butter, Cherry Reduction, Aged Parmigiano
Fourth Course
Crossbarn Cabernet Sauvignon ’21
Pasta alla Genovese
Strozzapretti, Braised Beef, Vidalia Onion, Montasio, Thyme Oil
Fifth Course
Coombsville Cabernet Sauvignon ’21
Duck Leg Confit
Salsa Rossa, Grilled Broccolini, Fig Demi Glace
September 25th, 2025 | 7pm | Cantina – $150++
Please note any food allergies or dietary restrictions in advance.
21 and older only. No refunds will be given within 48 hours of the event for any reason. To cancel with a refund, please contact
aGFwcGVuaW5ncyB8IGNhbnRvcm9tYXJrZXQgISBjb20= 48 hours prior to event start time.
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