The Art of Fine Dining: Wild Salmon, Champagne Beurre Blanc Sauce

Bonjour and welcome to My French Recipe!

At our culinary haven, we believe that great cooking begins with exceptional recipes and impeccable seasoning. Join our passionate team to embark on a delightful gastronomic journey as we craft a delectable seasonal bistro menu just for you.

Menu:

• Brie & Truffle Oil Quiche
  Creamy brie and a touch of truffle oil in a flaky pastry crust — rich, elegant, and indulgent.

Arugula Salad with Apple, Pecan & Dijon Vinaigrette
Crisp arugula tossed with fresh apple, toasted pecans, and a zesty homemade Dijon dressing.

Pan-Seared Wild Salmon
Perfectly seared wild salmon with a golden crust and tender, flaky center.

Asparagus with Champagne Beurre Blanc
Fresh asparagus topped with a silky champagne-infused French butter sauce.

Strawberry-Basil Tart with Whipped Cream
A modern tart with juicy strawberries, fresh basil, and a dollop of whipped cream.

About the class:

• You will work in teams of 2
• Class is limited to 14 students
• Class is hands on
• Class is about 2 hours long
• *Menu and ingredients are subject to change according chef's inspiration and product availability

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