A Beer Dinner with MORE Brewing Company

Carrot Bisque
Parsley oil, crispy fried parsnips, scallions, and house-made crostinis
Paired with:
MORE Brewing Premium Rye Lager – 5.8% ABV
Bright, crisp, and delicately spicy - the perfect balance for this velvety, root-forward starter.

Endive Salad
Whole endive leaves filled with green apple, avocado, tomato, fresh tarragon, and a shallot-lemon vinaigrette, topped with smoked salmon
Paired with:
MORE Brewing Rainbow Scoop Fruited Sour – 7.2% ABV
Juicy, tart, and vibrant - this fruit-forward sour cuts beautifully through the richness of the salmon and avocado.

Al Pastor Tostada
Crispy tostada layered with fried pork belly, al pastor rub, pickled pineapple matchsticks, radish, micro cilantro, and fresh lime
Paired with:
MORE Brewing Saison
Dry, spicy, and effervescent - this Saison lifts the bold flavors of pork and pineapple in every bite.

Mustard-Crusted Short Rib
Braised short rib with a crust of stoneground mustard, brown sugar, garlic, and shallot, served alongside au gratin potatoes and pickled red cabbage
Paired with:
MORE Brewing Moreover Hazy DDH New England IPA – 6.5% ABV
Hazy, juicy hops meet rich, tender beef - a powerful, harmonious pairing with complexity and depth.

Mixed Berry Coffee Cake
Served with citrus whipped cream
Paired with:
MORE Brewing Exclusive Jelly Donut Stout
Decadent, dessert-worthy stout with berry notes that echo and elevate this cozy, fruit-laced finale.

Also check out other Workshops in Plainfield.