"Ease into Fall" Wine Dinner with MySOMM + Chef's Table

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1st

Poblano Cornbread

+ Hot Honey Butter

paired with LoDuca Prosecco DOC Extra Dry (Veneto, Italy)

2nd

Sauteed Atlantic Mussels

Shallot + Charred Tomato + Herbs + Chevre

paired with The Ned Pinot Gris (Marlborough, New Zealand)

3rd

White Chili with Guinea Hen

+ Chicharron Crisps

paired with David Hill Estate Pinot Noir (Willamette Valley, OR)

4th

Smoked Pork Cheek

+ Succotash

paired with Sinello Montepulciano d’Abruzzo Reserva DOC (Italy)

5th

Pumpkin Tart

Event takes place in the private dining room at The Clocktower Kitchen + Bar. Seating begins at 6:15pm.

Have a dietary restriction or seating requests? We got you. Please email ZGF2aWQgfCBteXNvbW13aW5lICEgY29t immediately after you book seats so we can make accommodations. Requests made less than 48 hours prior to the event cannot be accommodated.

Also check out other Workshops in Plain City, Food & Drink events in Plain City.