Calling all food lovers! We invite you to dine with us during Pittsburgh's Summer Restaurant Week. Dine on a specially crafted 4-Course Fondue meal featuring flavors of the season combined with our most crave-able entrée selections.
August 8th-17th | $55.25 per Guest
First Course
Choose one cheese fondue from our dinner menu to enjoy with our all New Cheese Double Dippers!
Cheese Double Dippers Include...
Crispy Bacon, Scallions, Crushed Tortilla Chips, Flaming Hot Cheetos, Everything but the Bagel Seasoning, Dillies
Second Course
Choice of Caesar, California or Melting Pot House Salad
Main Course
Teriyaki Marinate Sirloin, Herb-Crusted Chicken, Garlic Pepper Steak, Old Bay Shrimp, Featured Pasta, Fresh Vegetable Medley and served with an assortment of Gourmet Dipping Sauces
Add 3oz Filet Medallion +$10 | Add Cold Water Lobster Tail +$18
Dessert
Choose one chocolate fondue from our dinner menu to enjoy with our New Chocolate Double Dippers!
Chocolate Double Dippers include...
Crushed Pecans, Rainbow Sprinkles, Oreos, Chocolate Chip Cookies, Pretzel Bits, Fruity Pebbles
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