We’re rolling out our Thanksgiving boxed feast! This multi-course meal includes everything listed – yes! everything! Sorry, folks – no substitutions to the menu, but you can add two wine pairings for the win: one bottle of white and one bottle of red.
Order your Takeout for Two dinner by Wednesday, November 19th for pickup on Thanksgiving MORNING (November 27th) from 10-11am at The Fearrington Barn. Please note that we may sell out sooner than November 19th so place your orders soon!
Bread
Parker House Rolls with Whipped butter
Appetizers
Tuscan White Bean Stew with Winter Vegetables
Pickled Shrimp with Confit Garlic Aioli
Main
Sliced Honey Roasted Turkey
Turkey, Leek and Mushroom Pie
Classic Fearrington Herb, Chestnut and Sage Stuffing
Cranberry-Orange Sauce
Sage and Sherry Gravy
Sides
Red Wine Braised Red Cabbage
Three Cheese Mac and Cheese with Brioche Crumb
Whipped Sweet Potatoes with maple Candied Pecan Crumb
Roasted Brussels Sprouts with Lemon Vinaigrette and Herbs
Green Bean Casserole with Smoked Onions and Seasoned Vegetable Broth
Roasted Root Vegetables with Honey and Herbs
Dessert
Pumpkin Cheesecake, Ginger Snap Crust and Whipped Dulcey Ganache
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