Behind the Recipes: The Cookbook Club at Fearrington Village, 21 August | Event in Pittsboro | AllEvents

Behind the Recipes: The Cookbook Club at Fearrington Village

The Local Palate

Highlights

Thu, 21 Aug, 2025 at 06:45 pm

1.3 hours

240 Market St

Starting at USD 110

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Date & Location

Thu, 21 Aug, 2025 at 06:45 pm to 08:00 pm (GMT-04:00)

240 Market St

240 Market Street, Pittsboro, United States

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About the event

Behind the Recipes: The Cookbook Club at Fearrington Village
Join cookbook authors for bites, books, and unforgettable stories in this first-ever in-person foodie event!

About this Event


📚 About the Event

Join The Local Palate Cookbook Club at Fearrington Village for a two-day culinary celebration where food, stories, and Southern hospitality come together. Featuring cookbook authors Melissa M. Martin (Bayou: Feasting Through the Seasons of a Cajun Life) and Von Diaz (Islas: A Celebration of Tropical Cooking), these intimate events bring their recipes and personal stories to life through thoughtfully crafted dishes and engaging conversations.




🍽️ What to Expect:
  • Food, cocktails, and a lively author conversation during Thursday's reception
  • A multi-course luncheon paired with wine, featuring recipes from the authors’ cookbooks on Friday
  • Inspiring conversations with Melissa M. Martin and Von Diaz, moderated by The Local Palate's Editor-in-Chief Erin Byers Murray
  • Cookbooks available for purchase from McIntyre’s Books
  • Beautiful setting at Fearrington Village, just outside Chapel Hill, NC
  • Optional VIP meet & greet tickets available for an exclusive author experience



🗓️ Event Details:

VIP Meet & Greet | Thursday, August 21 6:00 - 6:30PM

Enjoy an exclusive opportunity to connect one-on-one with authors Melissa M. Martin and Von Diaz before the evening’s festivities begin. This intimate session offers a chance to chat personally, ask questions, and have your cookbooks signed by the authors themselves. Limited tickets available for this special prelude to Tasting Notes.



Thursday Evening Reception | Thursday, August 21 6:45-8:00PM

Ease into the weekend with a flavorful evening of conversation, small bites, and signature sips at Fearrington Village. Enjoy tastes inspired by recipes from Bayou and Islas, then settle in for a thoughtful discussion with cookbook authors Melissa M. Martin and Von Diaz, moderated by The Local Palate Editor-in-Chief Erin Byers Murray. It’s an inviting first course to a weekend celebrating food, storytelling, and Southern hospitality.



Luncheon Experience | Friday, August 22 11:30AM-2:00PM

Sit down to an unforgettable multi-course luncheon where the stories of the South and Latin America unfold on every plate. Inspired by the celebrated cookbooks Bayou and Islas, each course pays tribute to the heritage, flavors, and personal histories shared by authors Melissa M. Martin and Von Diaz. Thoughtfully prepared by the Fearrington House culinary team and paired with sommelier-selected wines, the afternoon invites guests to dine in the company of the authors themselves—sharing in the conversation, culture, and connections that only a meal like this can offer. A true feast for the senses and the soul.

Cookbooks will be available to purchase on-site through McIntyre’s Books.


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Also check out other Arts events in Pittsboro, Literary Art events in Pittsboro, Workshops in Pittsboro.

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Ticket Info

Tickets for Behind the Recipes: The Cookbook Club at Fearrington Village can be booked here.

Ticket type Ticket price
VIP Meet & Greet + Thursday Reception 150 USD
Thursday Reception 110 USD
Friday Luncheon 145 USD
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Nearby Hotels

240 Market St, 240 Market Street, Pittsboro, United States
Tickets from USD 110

Host Details

The Local Palate

The Local Palate

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Behind the Recipes: The Cookbook Club at Fearrington Village, 21 August | Event in Pittsboro | AllEvents
Behind the Recipes: The Cookbook Club at Fearrington Village
Thu, 21 Aug, 2025 at 06:45 pm
USD 110