Sourdough- Part 3 (AT CAPACITY)

Now that you're familiar with the basics, let's expand! Our Part 3 Sourdough Class includes:

•Information and process refresh

•Fine tuning dough development techniques

•How to make your starter maintenance schedule work for you

•How to make larger batches of dough

•Flour blends

•Inclusions

*Please note, this class is for guests that have previously taken our 2 part sourdough class.

Class cost: $100 (Venmo and cash accepted)

To register, please contact us at cG9ydGFnZXJpdmVyYmFrZWhvdXNlIHwgZ21haWwgISBjb20=

You may also like the following events from Portage River Bakehouse:

• This Sunday, 23rd November, 12:00 pm, Cinnamon Roll Class (AT CAPACITY) in Pinckney
• Next Sunday, 30th November, 10:00 am, Private Class- Cinnamon Rolls in Pinckney
• Next month, 6th December, 11:00 am, Rosette Class (AT CAPACITY) in Pinckney

Also check out other Workshops in Pinckney.