On Monday Sept. 15 FOUND:RE Phoenix Hotel’s Executive Chef Daniel Crabtree and Voila French Bistro’s Executive Chef Maxime Rudowski are teaming up to present a beautifully crafted four-course dinner featuring a fusion of artistry and flavor.
Celebrating the best of modern and French cuisine the menu is as follows with optional wine pairing selections noted:
First Course—Burrata and Ciabatta with roasted peach and prosciutto
Optional Pairing: Nao Nis Prosecco
Second Course—Frisee Shaved Fennel and Seared Scallop with grapefruit pea tendril and champagne-mint vinaigrette
Optional Pairing: Black Cottage Sauvignon Blanc
Third Course—Hazelnut Crusted Filet Mignon with mushrooms asparagus and a creamy mushroom demi-glace
Optional Pairing: Valravn Cabernet Sauvignon
Fourth Course—Mille Feuille with fig vanilla bean crème-patisserie caramelized chocolate and raspberry
Optional Pairing: Raventos Blanc De Nit Sparkling Rose
The event begins at 6:30 p.m. Seating is limited and tickets start at $98++ per person with wine pairing options available for an additional fee. For more information or to purchase tickets please visit https://bit.ly/4n5LNj5.
For more about FOUND:RE Phoenix Hotel visit https://foundrehotels.com; to learn more about Match Market & Bar visit https://matchphx.com.
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