We’re kicking off our inaugural Sunday Supper at Geordie's with something truly special - an exclusive bar takeover with COURSE Restaurant.
For one night only, acclaimed mixologist Justin Chard brings his culinary-first cocktail philosophy to Jamie’s Wine Bar, crafting four globally inspired creations that blur the line between bar and kitchen.
From clarified creations that capture the essence of sushi with cucumber, toasted rice, cardamom, and coconut, to balanced pours that bring together the floral brightness of lychee and Buddha’s hand with the depth of baijiu, oolong, and schisandra berry, every pour is precise, playful, and globally inspired.
More than a drink. It’s a tasting menu in a glass.
Join us for this unforgettable evening as we launch Sunday Supper at Geordie's with innovation, artistry, and cocktails unlike anything you’ve tasted before.
To enjoy the COURSE bar takeover, make your dinner reservation at Geordie's at Wrigley Mansion.
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