Blue Danube Saturday Brunch

Every Saturday, we serve our regular Blue Danube Brunch that includes a free flow of sourdough open-faced sandwiches with our signature home-made spreads, cold cuts and cheeses. Coffee and seasonal fruit sodas made from fresh local produce are also included in all our brunch formulae. Those of you who are craving for something more substantial can then continue with a European style hotdog, a sausage roll or with the stew or meat dish we cook on that particular day. Mains change according to the season and the theme of the week, but they are always served with a glass of wine. After that, you can choose among the desserts available in our cake display. Come by and get a taste of authentic European food.