"ALL THE CUTS" - 6 course beef dinner + wine flights

Chefs Michael Pataran and Jay Scaife invite you to join them for “An Evening of Taste” — a two-night culinary collaboration on Friday & Saturday, October 17th & 18th, hosted at Hybrid Kitchen, Street 222.

Michael and Jay have shared kitchens around the world for over 20 years, and now reunite in Phnom Penh to cook side by side once again. Jay, Executive Chef at Ruby Jack’s, and Michael, of Faith Dining Series, will present a one-of-a-kind experience built entirely around their shared passion for flavor, precision, and storytelling through food.

In partnership with Indoguna Gourmet Purveyors, this special dinner will feature a six-course All-Beef Tasting Menu spotlighting premium Tajima and Satsuma Gyu beef from Japan. The evening begins at 6:30 PM with sparkling wine, Botanico craft beer, and canapés, followed by the FAITH tasting menu at 7:15 PM. Each course will be crafted to pair perfectly with its accompanying wine — designed to capture the balance between flavor, aroma, and texture in every bite and sip.

Following the success of their previous dinner, many tickets have already been pre-sold. Seats are limited and available by presale only.

🎟 Tickets: $120 per person (inclusive of all food and beverage pairings)
📍 Purchase via: ABA transfer, at Indigo Spa (Street 240), or message @jayscaife or @chefpataran on Instagram / Facebook.
For inquiries or payment details, visit the Phnom Penh Diners Club page or www.michaelpataran.com/events.

Special thanks to our partners:
INDOGUNA Cambodia – Tajima & Satsuma Gyu Beef
IDEAL WINES – Premium Wines
WAREHOUSE WINES – Italian Wine Selection
UNIQUE GARDEN SOLUTIONS – Organic Microgreens
BOTANICO CRAFT BREWERY – Craft Beer

Join us for two unforgettable nights of exceptional food, fine wine, and good company.
Cheers! Santé! Chul Muoy! Kanpai!

Also check out other Workshops in Phnom Penh, Food & Drink events in Phnom Penh.