HOME BASE CERTIFICATION BY KKM

Wpc 258
Who needs to attend?

Food handlers:

Anyone who prepares, handles, or serves food, including those working in restaurants, stalls, catering services, bakeries, and even food delivery personnel.

Home-based food businesses:

Individuals selling food prepared at home are also required to have this certification.

Indirectly involved personnel:
Even those indirectly involved, like cashiers, truck drivers, and dishwashers, need to attend the course.

Organizations distributing food:
Charities and organizations that distribute food, especially to vulnerable groups like children, the sick, or the elderly, are also subject to the regulations.

Why is it important?
Legal requirement:
It's a legal obligation under the Food Hygiene Regulations 2009.
Food safety:
The training ensures food handlers understand proper hygiene practices and can prevent foodborne illnesses.

Business credibility:
Having the certificate demonstrates a commitment to food safety, which can boost consumer trust and potentially improve business.

Protection of public health:
By ensuring food handlers are trained, the MOH aims to protect the health of the general public.

Join me and to get certified.
Waatsaap me at
https://wa.me/60124070191

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