🥗Gather X Root at Jubilee Pool🥗19th September
Join us for an evening of feasting at the iconic Jubilee Pool featuring seasonal seafood, vibrant vegetable-led dishes, and wild foraging delights. Featuring Josh Lee of Root Bristol - a pioneering, veg-centric restaurant on the banks of Bristol's historic harbour - and Greg Milne, Executive Chef at St Michaels Mount and founder of the recent seafood and foraging series Gather. A unique culinary collaboration set against the backdrop of the Penzance Food Festival