Flour Power Series: A Gluten Free Bootcamp

Class Details
Dates and Time: You attend ALL dates:
Sunday August 24 2:00 pm - 6:00 pm
Sunday September 28 2:00-6:00
Sunday October 12 2:00-6:00
Sunday November 16 2:00-6:00
Location: Pensacola Cooks at The Warrington Shopping Center, 4051 Barrancas Avenue, Unit C
Cost: $250 per student and includes ALL four sessions
Registration closes 24 prior to the first class.

MENU:
Day One:
GF Pasta Dough
GF Alfredo Sauce
GF Biscotti

Day Two:
Buckwheat Flour Brownies
Buckwheat Flour Chicken and Waffles

Day Three:
Tapioca Flour Brazilian Cheese Bread
Tapioca Flour Paleo Tortillas
Tapioca Flour Churros

Day Four:
Almond Flour Macarons
Almond Flour Savory Crepes

You may also like the following events from Pensacola Cooks Commissary and Classroom:

• This month, 29th August, 06:00 pm, Palate Passport in Pensacola

Also check out other Workshops in Pensacola.