Sylvan Farm & Cidery Dinner with Chef Linnea Shumway

An autumnal meal highlighting local and foraged ingredients to be paired alongside the expressive ciders from Sylvan Farm Cidery.

Seatings at 4:30 & 7

Menu Sneak Peek *subject to change as Linnea's inspiration and fresh ingredients strike*

First Course
Wild Crackers
Sylvan's favorite apples
Goat Cheese & Honey

Second Course
Fall Wedge
Roasted Cabbage, Podunk Lardons, Butternut Squash, Black Walnut, and Blue Cheese Dressing

Third Course
Chicken Roulade stuffed with Podunk Collards and Ham, served with Gnocchi

Dessert
Hasselback Apples with Maple Syrup and Vanilla Ice Cream


PLEASE NOTE OUR SPACE IS SMALL SO YOU MAY BE SAT WITH PARTIES OTHER THAN YOUR OWN

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