Supper Club at Errington's Barn

This month’s Supper Club brings together the best of the farm: smoked Tamworth pork belly (butchered and cured here on site), whey caramel from the cheesemaking process, and raw milk Corra Linn, our cloth-bound ewe’s cheese.

The menu:
• Asparagus, poached egg & Corra Linn
• Smoked Tamworth pork belly, haricot beans & panzanella
• Salted whey caramel & chocolate tart

Three courses from chef Ed Murray and a warm seat at the table.
£35pp + £1.75 booking fee

Spaces are limited — book here: https://www.erringtoncheese.co.uk/events

Also check out other Food & Drink events in Peebles.