At-Sunrice Globalchef Academy
Starting at SGD 550
Mon, 01 Dec, 2025 at 09:00 am - Fri, 05 Dec, 2025 at 01:00 pm (GMT+08:00)
At-Sunrice Globalchef Academy
28 Tai Seng Street, Paya Lebar, Singapore
Cooking is not just an Art, Science and a craft, it also teaches the skillsets required to truly advance in life; such as teamwork, delegation, communication, organisation and respect. For students between the ages of 7-12 and 13-16, Young Chef equips it’s attendees with skills from table setting to food plating. Team build and have fun in the EasyChef Kitchen!
Measurements can be a fun way to practice on math skills. Discover the reactions between various foods and how heat affects ingredients. Campers will learn the “why” of working with unique ingredients and processes. From the Science of Eggs to the caramelizing effects to emulsification of flour, students will have a delicious time discovering how much fun science can be in the kitchen.
Class 1: Science of Eggs
Menu
Class 2: Caramelizing Effects
Menu
Class 3: Fun with Gluten
Menu
Class 4: Emulsifying Together
Menu
Class 5: Fire & Ice
Menu
Info: Corporate video of the History of At-Sunrice and participants to watch video of their menu
Also check out other Workshops in Paya Lebar, Food & Drink events in Paya Lebar, Arts events in Paya Lebar.
Tickets for Young Chef: 5-Day Culinary Bootcamp can be booked here.
| Ticket type | Ticket price |
|---|---|
| 5-Day Culinary Bootcamp: 2 - 6 December (1 PAX) | 550 SGD |
| 5-Day Culinary Bootcamp: 2 - 6 December (2 PAX) | 1,000 SGD |
