Artisan Citrus Tarts - Yuzu Mango & Lemon Meringue Tarts

NEW BAKE - October Class

Artisan Citrus Tarts - Yuzu Mango & Lemon Meringue Tarts

Suitable for Beginners

Non-SkillsFuture Credit Redeemable

Learn how to craft buttery tart shells, whip up tangy-smooth citrus curd and finish with that irresistible artisan touch.

This hands-on session will guide you step by step, from mixing to moulding and baking to decorating. You’ll not only master the techniques but also bring home your very own box of handcrafted citrus tarts.

Course Content:

• Introduce key ingredients
• Learn to Pâte Sucrée dough
• Technique to mould the dough into perforated tart shells
• Tips in achieving crispy tart shells
• Learn to make Yuzu filling, mango creme for Yuzu Mango Tart
• Learn to make Lemon curd filling and Italian meringue for Lemon Meringue Tarts
• Piping technique and torching of Italian meringue
• Storage tips

Bring Home:

• Printed Recipes
• 4 pieces of Lemon Meringue Tarts
• 4 pieces of Yuzu Mango Tarts

Details

• Fee: $198 per pax

Instructor: Crystal Kuek

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Also check out other Workshops in Paya Lebar.