Authentic Teochew Cuisine Braised Duck with Egg (潮洲卤鸭) & Guang Jiang (潮洲光鏘）

NEW October Class

Authentic Teochew CuisineBraised Duck with Egg (潮洲卤鸭 & Guang Jiang(潮洲光鏘）- 1st Intake

Suitable for Beginner

Non-SkillsFuture Credit Redeemable

Discover the Secrets of Traditional Teochew Cuisine this October!

Join Instructor Winnie Jau and learn how to prepare a newly released Teochew Cuisine set featuring two authentic dishes:

* Braised Duck with Egg – tender, succulent duck drumsticks slow-braised to perfection.

*Guang Jiang – traditional Teochew-style vegetarian bean curd rolls, often enjoyed on the first day of Chinese New Year and a favorite among those observing a vegetarian diet.

Don’t miss this opportunity to explore the flavors of Teochew heritage and master these time-honored recipes!

New Menus for any celebratory occasion.

Class Content:

• Introduce key ingredients for both Braised Duckdrumsticks & Guang Jiang
• Learn to choose and sources of other ingredients for making braised duck for Guang Jiang
• Apply knowledge tomake yummy braised sauce
• Learn to wrap Guang Jiang securely
• Apply Steaming method
• Demonstrating on Deep Frying Method
• Plating and storage tips

Other Details:Fee: $228 per pax including all materials

Bring Home:

• Recipes
• Own creation (duck drumsticks and hard boiled eggs)
• 2 rolls of Steamed Guang Jiang (option to deep fry)

Instructor: Winnie Jau

Class will be conducted in Mandarin

For registration, kindly call or WhatsApp Karen Yee at 94881212 or visit our website https://vanillabeansg.com for more courses.

Also check out other Food & Drink events in Paya Lebar, Workshops in Paya Lebar.