Chef Bears Pop up Dinner Series #4

Chef Bear's Dinner Series for June

Pop-up Dinner #4
Make your Reservations
Please go to the website for tickets
Get on the List!

June Date and Location TBD*

chefbearcooking.com
chefbearcooking.net

$80 dollars a per person
BYOB and 20% gratuity

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Amuse Bouche

Starters
Lobster Stew
Lemon crema and Caviar
Or
Grilled Pear Salad
Shaved Fennel, arugula, champagne and honey vinaigrette

Mango Sorbet

Entrees
Seared Duck Breast
blood orange jus, bamboo rice, Thai basil, baby carrots and daikon radish
Or
Beef Tenderloin Medallions
Red wine braised fondant potatoes, French green beans, roasted shallot and wild mushroom demi glace
Or
Pan Roasted Seabass
creamy polenta, French green beans, sundried tomato and caper cream

(Vegetarian option)
Roasted Vegetable "Wellington" (V)
Cauliflower puree and porcini mushroom jus

Dessert
Meyer Lemon and Honeycomb Shortbread Tart
with Grilled Pineapple
Or
Chocolate Bread Pudding
with Blackberry Curd and Walnut Crema

Coffee, tea and included

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