Gravesend is thrilled to host Duncan Harmon, winemaker and co-founder of Terre et Sang, for our next Winemaker Wednesday at the Paso Market Walk. AND, he’s coming to Paso to load this tasting with some serious goodies! Frankly, it's ridiculous.
Terre et Sang is a boutique Santa Barbara County winery known for powerful, expressive Rhône-style wines crafted with precision and a deep respect for site. Sourcing from acclaimed vineyards like Kimsey, Larner, and Bien Nacido, Duncan’s small-lot approach brings out the true character of each place in every bottle.
For this event, guests will enjoy FIVE Terre et Sang wines. We normally pour four, but Duncan is adding an extra pour 'on the house' to make it an extra special night. What's the wine??...
He’ll be sharing a taste of his 2021 Moulds Vineyard Cabernet Sauvignon, a rare chance to experience something truly limited and baller ($200 retail!).
Plus, this night marks the exclusive release of White No. 2, Terre et Sang’s newest white wine, which will be available for the first time at Gravesend.
$35 tasting flight
Chef Amy will be preparing special bites, and our full menu will be available.
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