Small-Volume Cold Chain system for First/Last-Mile Distribution of High-Value Crops

Getting fresh, high-value crops like vegetables and fruits from farms to markets is challenging. Produce can easily lose quality when transported without proper cooling, especially in the “first mile” (from farm to consolidation point) and the “last mile” (from distribution hub to consumer).

This session, led by Dr. Kevin F. Yaptenco, Professor of UPLB-CEAT, will discuss how a small-volume cold chain system can help keep crops fresh and safe during these critical points in the supply chain. It’s a practical solution for farmers, traders, and small distributors who need affordable ways to maintain quality while moving smaller loads. By using the right storage temperature and packaging methods, this system helps:
✅ Reduce losses and spoilage
✅ Extend shelf life
✅ Maintain freshness and quality for consumers
✅ Improve earnings for farmers and sellers
Aligned with Agrilink 2025’s theme, “Logistics: The Key to an Efficient Market and Value Chain,” this seminar highlights how smart cold chain strategies can make distribution more efficient, reduce waste, and deliver better products from farm to market.

You may also like the following events from AgriLink FoodLink AquaLink:

• Next Thursday, 2nd October, 01:00 pm, Liquid Boost, Solid Gains: Maximizing Piglet Performance With Targeted Milk Replacer Supplementation in Pasay
• Next Thursday, 2nd October, 01:00 pm, Boosting Broiler Breeder Performance: From Growth to Production in Pasay
• Next Thursday, 2nd October, 03:30 pm, H&E Enterprises’ Seminars on Grain Cooling and Sorting in Pasay

Also check out other Workshops in Pasay.