Scooping the Future: Healthy, Plant-Based Gelato Innovation Featuring Chef Fabio Bardi

Scoop the future of gelato at 'Scooping the Future: Healthy, Plant-Based Gelato Innovation', featuring Chef Fabio Bardi, a Tatler Dining Best Pastry Chef 2024 awardee! Presented by Essenza and Blu Coffee. 🍨

Discover how innovation and health meet indulgence in the world of artisanal gelato. Learn the latest in healthy, plant-based gelato craftsmanship, discover exciting new gelato recipes, and get tips on how your business can ride the future of dessert innovation!

📅 Date: October 24, 2025
🕓 Time: 4:00-5:00 PM
📍 Venue: ICEGEX Stage, World Trade Center Manila
👨‍🍳 Featuring Chef Fabio Bardi, Tatler Dining Best Pastry Chef 2024

Secure your spot via this link: https://tinyurl.com/IceGeX-2025

✨ Scoop the future of flavor — where health, craft, and innovation come together!

#EssenzaGelato #BluCoffee #GelatoInnovation #PlantBasedGelato #ChefFabioBardi #HealthyIndulgence #ScoopingTheFuture

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