Join Wild Botanica for a relaxed and hands on afternoon of wild cooking and coastal living.
Foraged Flavours: Create a Wild Feast by the Sea takes place in a stunning beachside villa, where you’ll prepare and share a seasonal feast made from foraged and garden fresh ingredients. Together we’ll craft simple, beautiful dishes and edible gifts perfect for the festive season,all while enjoying ocean views, great company, and a touch of seaside magic.
After our meal, you’re welcome to unwind with a swim or soak in the hot tub as the sun sets over the sea.
A new Foraged Flavours experience: fresh menu, new setting, and a celebration of summer’s wild abundance.
When: Sunday 30th November, 2–7pm
Where: Beachside Villa, Raumati South, Kapiti Coast
Bookings: www.wildbotanica.co.nz
p.s. if you haven't already, please join me for a comprehensive Wild Edible Weeds Foraging Workshop on 23rd November to learn all about foraging for and identifying wild plants.
More info on the venue, we’ll be at the beach house:
http://www.seascapes.co.nz/
Also check out other Workshops in Paraparaumu.
