https://mim.org/events/jazz-brunch-nov-16-2025/2025-11-16/1/
$80.00 per person
Includes meal, 2 brunch cocktails, taxes, and gratuity
Make a Reservation ›
Reservations required
90 Seats Available Per Session
Enjoy a vibrant Jazz Brunch at MIM, featuring a chef-curated buffet prepared by executive chef Paul Steele and pastry chef Vanessa Bejar. Savor a variety of seasonal dishes and live jazz music in MIM’s Main Courtyard (weather permitting). This special brunch experience blends food, music, and conversation for a perfect Sunday gathering.
Buffet Brunch
Soup
Butternut squash soup
Mixed Green Salad
Tomato, cucumber, radish, and champagne vinaigrette
Apple Salad
Pomegranate, toasted Marcona almonds, dried cranberry, watermelon radish, field lettuce, apple cider vinaigrette, and Crow’s Dairy goat cheese
Gravlax
Smoked salmon, crème fraiche, dill, egg, red onion, capers
Barrio Bagel Bar
Strawberry cream cheese, blueberry cream cheese, olive cream cheese, whipped butter, almond butter, Arizona honey
Selection of Baked Breads
Croissants, sliced breakfast breads, muffins
Fruit Selection
Assorted melons and berries
Eggs Your Way
Your choice of spinach, roasted peppers, sweet red onion, mushrooms, cheddar, bacon, ham
Proteins
Sliced bourbon maple glazed ham, baked salmon with lemon fennel emulsion, scrambled eggs with chives
Sides
Crispy fingerling potatoes, bacon, sausage
Dessert
Apple tarts, flourless chocolate cake, carrot cake
Drinks
Bloody Mary, mimosa, Bellini, specialty mocktails, beer and wine
For special seating arrangements or to request a full vegan/vegetarian meal, kindly contact
dGhvbWFzICEgcGFpbnRlciB8IGd1ZXN0c2VydmljZXMgISBjb20= or 480-245-6982
https://mim.org/events/jazz-brunch-nov-16-2025/2025-11-16/1/
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