Our Chefs have paired 6 scratch-made courses utilizing as much local flavor and ingredients as possible in each dish then cooked and served with their corresponding barrel aged beer (listed below).
This is our "Fusion Dance" themed dinner and One of TWO final full tapping of the 2025 barreled beers. With ONLY 35 tickets Available, this event Will sell out. We couldn't be more delighted to pair them with the immense skill our chefs have shown.
Featuring Musical Guest: Grace Friederick
As a Bonus to this incredible dinner opportunity, You'll have the chance to purchase any 2025 bottle, as well as the last few boxes of 2022/2023/2024 bottles, at 20% discount.
Schedule and Menu:
5:00 - 5:30 - Check in, find seats, and Aperitif.
5:30 - 9:00 - 6 course "Fusion Dance" Dinner and Plenty of Beer!
- First course is a Miso ginger matzo ball soup in a rich and savory chicken broth. Paired w/ "Persephone", a Melomel Mead w/ Peaches and poly-floral honey, aged in an Alaskan wheat whiskey barrel from Anchorage Distillery - 11.4%
- Second course is a Watermelon, cucumber and feta salad with toasted sesame seeds and seaweed. Paired w/ "Fo’ Paws", an Imperial Schwarzbier was aged in an Ezra Brooks bourbon barrel - 9%
- Third course is a Shakshouka khachapuri; Tomato stew and poached fresh duck egg served on cheese filled flatbread. Paired w/ "Fatty Lumpkin", an Imperial American Stout was aged in a Buffalo Trace bourbon barrel - 8.5%
- Fourth course is a Refreshing and savory cucumber and umeboshi granita. Paired w/ "Friar Squatch", a Belgium Strong Ale aged for 6 months in a Wild Turkey barrel - 10%
- Fifth course is a Szechuan pepper crusted filet mignon with gremolata glass noodles and a gorgonzola cream sauce. Paired w/ "The Ambassador: Parliament of Funk", a Strawberry-Rhubarb Lambic aged for 12 months in BHB's Oldest Sour Hungarian Oak Barrel, lovingly known as "The Garbage Can" - 7.5%
- Sixth course is a Gajar ka halwa; Rich shredded carrots and cardamom truffles atop a creamy coconut mousse. Paired with "Velvet Elvis: Hound Dog", an Imperial stout Chocolate Coconut Stout aged for 5 months in a Caribou Crossing Canadian whiskey barrel - 10%
DISCLAIMER: As these tickets are extremely limited and we need to keep the kitchen up to date on amount of prep invested, Dinner ticket sales are final. Once purchased You are free to gift them to other people, send a surrogate, or trade them to a friend for a favor later...but once they sell out, they are Sold Out.
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