Desert Collaboration w/ Chef Brian Redzikowski
“Guilty Pleasures” An indulgent and playful Chef’s Table
Experience celebrating your fast food favorites. Boozehounds’ Chef Aric Ianni + Chef Brian Redzikowski of San Diego’s Kettner Exchange will take your late-night cravings — and reimagine them with premium ingredients, meticulous plating, and elevated drink pairings. It’s comfort food dressed in couture!
Guilty Pleasures is an imaginative, upscale dining experience where your naughty fast food favorites are recreated with bold techniques and a wink of nostalgia + charm. Not your typical fancy night out—it’s a bold, cheeky celebration of the foods we’ve grown to know and love. The experience unfolds at 7:00 PM for just 40 guests, making every seat part of an exclusive, over-the-top cheat meal.
Pre Fixe $89 *your $15 deposit will be deducted from your bill on the night of the dinner*
The evening will start with a tray pass amusement.
A-5 Guys wagyu cheeseburger toast & "Filet o Fish" Caviar, Sauce Tartar
paired w/ "
Grimace" - Campari, Carpano Antica and Bianco, Soda, Lemon, Orange
1st Course Taco Bell Mexican pizza Barbacoa, standard accoutrements and some
paired w/
"Yo Queiro" - Sotol, Blue Curacao, Grapefruit, Luxardo, Baja Blast Lime Wedge
2nd Course KFC Popcorn Karaage, potato puree, sweet corn, vermont cheddar, chicken demi
paired w/
"The Colonel" - Sweet Tea Bourbon, Lemon, Peach Combier, “Peach Air”
3rd course McDonalds Toasted Beef Tenderloin, McHash brown, black truffle aioli
paired w/
"The Ronald" - Fat Washed Amaras Mezcal, House Sour Mix, Egg White, Cabernet
4th course "The Hamburger" pickles, cheese, sesame bun
paired w/
"Special Sauce" - Bacardi Ocho, Licor 43, Taro Coconut Milk Tea, Brown Sugar Boba
Also check out other Food & Drink events in Palm Springs, Workshops in Palm Springs.
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