🍕 + 🍷 + 🎶 @ TERRAVIN CELLARS
FRIDAY, SEPTEMBER 19 | 1–8 PM
Palisade, it’s on.
We’re rolling back into Terravin Cellars with fire in the Gozneys and flavor on deck. Slow-fermented, naturally leavened Neapolitan pies paired with wines that don’t quit.
This time, we’ve got live music to lift the whole thing higher:
🎸 Geoff Crumbaugh sets it off
🎤 Clayton Yeazle keeps it flowing
Here’s the play:
🔥 Dough that’s deep in flavor, light in feel
🍷 Wines that make time stop
🎶 Tunes to keep you hanging
🍕 Pizza that speaks fluent hell yes
Come thru hungry, thirsty, and ready to stay awhile.
We’ll be on the patio slinging the good stuff from 1 to 8 PM.
📍 @Terravin Cellars
✌️❤️🍕🎶
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