Kick-start your fermented food journey with a masterclass.
🥬✨ Let’s Kraut! A German Sauerkraut Masterclass ✨🥬
💡 Ever wondered how a simple cabbage transforms into a crunchy, tangy superfood? Join us for a fun, interactive sauerkraut-making demo that blends tradition, technique, and taste—all in one hands-on session!
👩🍳 Led by Connie Chew, founder of Crazy Asian Ferments and fermentation specialist, this masterclass will take you step-by-step through the art of making authentic German sauerkraut using time-tested methods.
As a passionate advocate of “Live Gently”—a lifestyle of balance, mindfulness, and nourishment—Connie will also share how fermentation fits beautifully into a clean, health-conscious life.
🏆 With years of culinary experience and accolades under her belt:
🥇 Asian Food Network (AFN) Foodie Face Off 2013 – 1st Place
🥉 AFN Amazing Food Challenge 2014 – 3rd Place
🥇 Colors TV Singapore Indian Cuisine Competition 2015 – 1st Place
—Connie brings both heart and expertise to everything she teaches.
🙌 What to expect:
✅ A live demo on how to make sauerkraut from scratch
✅ Essential fermentation tips, safety practices & flavor tricks
✅ The cultural story and health benefits behind this German classic
✅ A chance to ask questions and interact with Connie throughout the session
🎁 Every participant gets:
🫙 A bottle of freshly made sauerkraut to take home
📄 The skills & knowledge to confidently ferment your own
✨ A fun story to share—and a new tradition to start
Let’s kraut together and kickstart your fermentation journey with confidence and joy! 🥳
Also check out other Health & Wellness events in Palembang, Food & Drink events in Palembang, Arts events in Palembang.
