🇬🇧 At least for a day, let's forget these kinds of grapes as Pinot Grigio, Chardonnay, and Riesling, as well as Primitivo, Pinot Noir, and Sangiovese. This time, we will taste what is most precious to other regions and still undiscovered by the world.
We will taste subtle, interesting, and rare wines made from Pinot Blanc, Auxerrois, Grolleau, Petit Manseng, and other grapes, and discuss their origins and history. This is a great opportunity to get to know unpopular but flavorful grape varieties that reveal the taste and character of their region.
Pierre-Louis Laviale, sommelier from Sommelier Partners, will tell us more about grapes and wines.
The tasting will be held in English.
8.15 | 18:00 @ Studija Cafe
Tickets:
https://tickets.paysera.com/en/event/native-grape-varieties-vietines-vynuogiu-veisles
🇱🇹 Bent dienai pabandykime pamiršti Pinot Grigio, Chardonnay ir Riesling. Pamirškime ir Primitivo, Pinot Noir ar Sangiovese. Šį kartą ragausime tai, kas kitiems regionams yra brangiausia, o pasauliui - dar neatrasta.
Ragausime subtilius, įdomius ir retai sutinkamus vynus, pagamintus iš Pinot Blanc, Auxerrois, Grolleau, Petit Manseng ir kitų vynuogių, aptarsime jų kilmę ir istoriją. Tai puiki proga pažinti nepopuliarias, bet skoniu išraiškingas vynuogių rūšis, kurios atskleidžia savo regiono skonį ir charakterį.
Apie vynuoges ir vynus mums plačiau papasakos somelje iš Sommelier Partners - Pierre-Louis Laviale.
Degustacija vyks anglų kalba.
08.15 | 18:00 @ Studija Cafe
Bilietai :
https://tickets.paysera.com/en/event/native-grape-varieties-vietines-vynuogiu-veisles
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