Pulito x Saint Leo: A Four-Course Truffle Dinner

Pulito x Saint Leo: A Four-Course Truffle Dinner

Featuring Chef Chaz Lindsay of Pulito, Jackson

Wine Pairings by Wes Taylor of Burg Wine

Wednesday, December 10, 2025

6:30 PM | $250 per person (includes tax & gratuity)

Arrival 6pm

Dinner begins at 6:30pm

Join us for an unforgettable evening celebrating the season’s most indulgent ingredient — the truffle. Saint Leo welcomes Chef Chaz Lindsay of Pulito, Jackson for a four-course dinner, with each course paired thoughtfully by Wes Taylor of Burg Wine.

Menu

Amuse-Bouche Caviar Tart with grated Périgord truffle

Dhondt-Grellet “Les Terres Fines” Champagne 1er Cru Blanc de Blancs

First Course Scallop Crudo with truffle vinaigrette, fried capers, and crispy shallots

Terralibera “Da Solo” Verdicchio Classico Superiore 2022

Second Course Gnocchi Cacio e Pepe with shaved truffle

Riecine Chianti Classico 2023

Third Course Braised Short Rib with truffle horseradish gremolata and seasonal vegetables

Cascina Penna-Currado Nebbiolo

Fourth Course La Tur baked in puff pastry with black truffle and local honey

Cascina Fontana Barolo del Comune di Castiglione Falletto 2019 Magnumor Barolo 2012 (5L)

Petit Four Just Vanilla Bake Bon Bons

Additional Details: Seating will be arranged by table. If booking separately, please note the names of your companions who have made the reservation so we may seat your party together.

We kindly ask that no menu substitutions be requested. Guests with allergies should contact ZXZlbnRzIHwgZWF0c2FpbnRsZW8gISBjb20= in advance.

Cancellations: Reservations may be canceled up to 5 days before the event — by December 5, 2025 at 6:30 PM. Tickets are transferable if you are unable to attend.

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