6:00 Cocktails featuring Smoked Old Fashioneds
6:30 Dinner
—— First - Small Bites ——
“Scallop Toast”
Smoked Scallop en Croute - Smoked u12 Hokkaido Scallop with Mushroom Duxelles wrapped in Broadbent Hillbilly Prosciutto and Puff Pastry served with Smoked Hollandaise
“Duck Popper”
Smoked Duck Wonton - Duck Fat fried Wonton filled with Smoked Confit Duck Thigh, Queso Quesadilla, Charred Jalapeño, and Blistered Brown Sugar Cured Pineapple. Served with Pineapple Gastrique, Chipotle Chili Oil, and Chive Oil.
—— Second - Hand Helds ——
“Pork Belly Sandwich”
Smoked Five Spice Porchetta Toast- Grilled Sour Dough with Triple Cream Brie , Smoked Berkshire Pork Belly rolled with Orange Zest, Five Spice, and other Herbs and Spices, Freddie’s Root Beer Glaze, Parsley and Orange Gremolada, and crispy Parsnip Chips
“Smoked Fish Taco”
Miso Swordfish Taco - Miso Marinated Smoked Swordfish, Wasabi Ponzu, Chili Sauce, Jicama Slaw, Avocado, and Micro Cilantro Salad in a flour Tortilla
—— Third - Salad ——
“Deviled Egg”
Bacon Wrapped Deviled Scotch Egg - Quail Egg wrapped in Broadbent Sausage and then wrapped in Broadbent Bacon is smoked and Glazed with Barbecue Sauce then Breaded and Fried, finally it is cut in Half and topped with Deviled Egg Filling. Served with house Pickle Sauce.
“Caesar Salad”
Charred Romaine Lettuce with Trout Roe Caesar Dressing, Feta, Smoked Trout, Smoked Parmesan Crisps, Crispy Kale, and Fried Brussels Sprouts.
—— Fourth - Main ——
“Meat and Potatoes”
Smoked Beef Cheek served over Aligot Potatoes with smoked Bourbon Demi Glacé topped with Grilled Lobster Tail with Bourbon Smoked Paprika Beurre Monte
—— Bonus - Dessert ——
“Pear Crumble”
Vanilla Bourbon Poached Pears - Pears Poached in Vanilla, Bourbon, and Brown Sugar served with Smoked Maple Pecans, Brown Butter Crumble, with Whipped Cream
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